If you’re looking to up your game from garlic bread and sasoties this Braai Day then you have to check out Weber’s Ultimate Braai Book. This beautiful hardcover recipe book by Jamie Purviance, who is Weber’s award-winning culinary consultant, promises to inspire you to create delicious meals on your braai. And don’t worry Weber don’t discriminate, so everything can be prepared on a charcoal or gas braai.
Just browsing through the book you will find absolutely mouthwatering recipes for anything from burgers to pizza, from steak to lamb chops, and even delightful desserts. The photography is stunning and each recipe is also accompanied by step-by-step instructions. You’ll find sound advice on how to handle temperature, time, technique and tools as well as cooking on direct and indirect heat.
I cannot wait to try the recipes from Weber’s Ultimate Braai Book. In case you needed any more convincing you can download some of the recipes from the Penguin Random House website, including Smashed Burgers with Special Sauce and Classic Tomato, Mozzarella and Basil Pizza.
It’s also available in Afrikaans as Weber se Beste Braaiboek and retails for a recommended retail price of R390.
Thanks to Penguin Random House for sharing this amazing book with us.
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